Summer has officially come to an end … with autumn comes the task of canning and preserving the harvest. My garden crops differ from year to year, but this year, my tomatoes and broccoli were my star performers. Up until this point, I’ve managed to keep up with the ripened produce – by sharing with friends and neighbors and/or serving it to my own family. With the change of the season, it seems that all my grape tomatoes ripened at the same time. Now don’t get me wrong, I absolutely love grape tomatoes, but I think I may have had my fill of them for a while:) So, I started researching how to preserve them for later use. I checked out books about canning from the library (I know, kinda old school). I also looked at several websites. They all went into great detail about techniques for peeling and seeding the tomatoes. I didn’t have tons of regular sized tomatoes, I had hundreds of little, tiny grape tomatoes … there was no way I was peeling and seeding them 🙂 Continue reading
