Tag Archives: freezer

My Recipe for Stuffed Shells

Monday’s Menu ~ Recipe I Made Up for Stuffed Shells

A while ago, I decided I wanted to expand my recipe repertoire. For meal planning, I usually rotate my family’s favorite meals. I have about a dozen or so “go to” dishes that I make so often that the recipe is etched in my memory. We also have some seasonal favorites ~ soups and stews for cold weather months / salads and grilled meals for summer time. There is a fine line between “routine” and “being in a rut” … I was starting to feel like my dinner menus were in a rut. So, since Monday is usually the least busy day on my schedule, I came up with the Monday’s Menu idea. When my schedule allows, I try out a new recipe that I found on Pinterest, Facebook, in a magazine or an “old school” cookbook 🙂

Yesterday I made Stuffed Shells. I’m calling it my own recipe, because I sort of took bits and pieces from a few recipes (cookbook, Pinterest and pasta box) plus some shortcuts from the pantry and created my own version. Continue reading →

Homemade Chicken Soup

Homemade Soup Keeps You Warm on a Cold Winter Day

There’s nothing like a big bowl of steamy, hot, homemade soup. It’s one of my favorite comfort foods. One of my goals is to learn how to make some of my favorite soups. I’m a beginner when it comes to making homemade soup. I have a list of my favorites that I want to learn how to make.

  • Chicken Soup
  • Vegetable Beef
  • Broccoli Cheddar
  • Split Pea
  • Loaded Baked Potato
  • Navy Bean
  • Taco Soup
  • Creamy Pumpkin
  • Chicken Enchilada

I am pleased with my Chicken soup skills … I’ve made it successfully several times. I can’t decide which to try next … it’s between Broccoli Cheddar and Loaded Baked Potato… I’ve been checking out Pinterest for some healthy recipes 🙂

I recently read an article in Midwest Living magazine that intrigued me. It was about throwing a casual Soup Exchange party. Most of us have been to Cookie Exchange parties, usually around the Christmas holidays. This is the same type concept, except it promotes healthy recipes. I thought it might be a fun idea to have one in the midst of this record breaking Chicagoland winter.

So basically, you make your pot of soup at home, and then bring it to the party in quart size containers … one for each guest. So if 6 people are coming, they each bring 6 quarts of their soup with 6 copies of their recipe. One quart of each recipe is warmed up and shared at the party, and each guest goes home with 5 different quarts of soup to put in their freezer. I would suggest noting on the recipe if it freezes well or not. I’ve heard that cream based soups aren’t really freezer friendly. The hostess can provide a bread & cracker assortment and beverages, or make that potluck and assign each guest with something to bring. Enjoy a warm & cozy winter evening with good friends and good food … sounds wonderful to me 🙂

Have you ever been to this kind of party? Do you think you’d enjoy it? What kind of soup would you bring? Leave a comment & share your favorite recipe …

Fully Stocked Pantry

Polar Vortex, Round Two – Do You Have A Fully Stocked Freezer and Pantry ??

Well, it’s another freezing cold day in the Chicagoland area. They are calling it the second wave of the Polar Vortex we experienced a couple of weeks ago. Although it’s not as extreme as the harsh sub-zero wind chill temperatures we had on January 6th, it’s still frigid. They were also saying that we have already had more snow accumulation than the yearly average and its only January … there’s still a lot of winter left.

I went to Wal-Mart yesterday afternoon to pick up a few things. It was really crowded … all the checkout lines were full. It kinda felt like Christmas shopping dejavue. While I was waiting in line, I overheard some people commenting on having to stock up on groceries so they wouldn’t have to go out in the extreme weather that was coming.

I looked in my cart … fish food, razors, shampoo and printer paper. No last minute food items were there, because I try to always have my pantry and freezer stocked. I’ve always been this way. I think I must have learned it from my Grandma (who raised me). I’m not totally sure, but I do remember her saying something to the effect of “ TP is not something you ever want to run out of “ … haha … and I totally agree with her 🙂

I like to have the replacement item on a shelf somewhere, ready and waiting … be it TP or shampoo. My motto is “Its better to have it and not need it than to need it and not have it”.

I can’t afford to just go out and buy enough food to fully stock the freezer and pantry, so I’ve come up with a couple of ideas that have worked for me:

  • I try to take advantage of BOGO (buy one, get one free) sales. It’s even better for my budget if I can use coupons 🙂
  • Shopping in bulk at stores like Costco or Sam’s Club has helped me build up a back-up supply.
  • When I cook dinner, I try to make a double batch of the recipe, and then freeze half of it for a future meal.

I consider my family to be truly blessed that we are able to have plenty of food to eat. Knowing my pantry and freezer are full gives me peace of mind knowing that if the weather is extreme, or if we get sick, no one has to run out to the store.

I hope my ideas and tips are helpful to you … I’d love to hear some of your thoughts 🙂