A while ago, I decided I wanted to expand my recipe repertoire. For meal planning, I usually rotate my family’s favorite meals. I have about a dozen or so “go to” dishes that I make so often that the recipe is etched in my memory. We also have some seasonal favorites ~ soups and stews for cold weather months / salads and grilled meals for summer time. There is a fine line between “routine” and “being in a rut” … I was starting to feel like my dinner menus were in a rut. So, since Monday is usually the least busy day on my schedule, I came up with the Monday’s Menu idea. When my schedule allows, I try out a new recipe that I found on Pinterest, Facebook, in a magazine or an “old school” cookbook 🙂
Yesterday I made Stuffed Shells. I’m calling it my own recipe, because I sort of took bits and pieces from a few recipes (cookbook, Pinterest and pasta box) plus some shortcuts from the pantry and created my own version. Continue reading
